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Seeds handbook: biology, production, processing , and storage by
  • Desai, Babasaheb B
Edition: 2nd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker, Inc. 2004
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 631.531(02) D451S.

Handbook of vegetable science and technology: production, composition, storage, by
  • Salunkhe, D.K., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker, Inc. 2005
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 635(02) H192.

Handbook of applied mycology edited by Dilip K. Arora, et. al. by
  • Arora, Dilip K., ed
  • ,
Publication details: New York Marcel Dekker Inc. 1992
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 589.2(02) H 191.

Handbook of applied mycology edited by Dilip K. Arora, et. al. by
  • Arora, Dilip K., ed
  • ,
Publication details: New York Marcel Dekker Inc. 1992
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 589.2(02) H 191.

Handbook of applied mycology edited by Dilip K. Arora, et. al. by
  • Arora, Dilip K., ed
  • ,
Publication details: New York Marcel Dekker Inc. 1992
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 589.2(02) H 191.

Handbook of applied mycology edited by Dilip K. Arora, et. al. by
  • Arora, Dilip K., ed
  • ,
Publication details: New York Marcel Dekker Inc. 1992
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 589.2(02) H 191.

Handbook of applied mycology edited by Dilip K. Arora, et. al. by
  • Arora, Dilip K., ed
  • ,
Publication details: New York Marcel Dekker Inc. 1992
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 589.2(02) H 191.

Handbook of food preservation Edited by., M. Shafiru Rahman by
  • Ed., By Rahman, Shariur, M
  • Ed., By M. Shafiur Rahman
Publication details: New York Marcel Dekker, Inc 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H192.

Advances in Chromatography
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker, Inc. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (50)Call number: RR-77/1, ... Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not For Loan (1)Call number: 543 X-GF. Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (3)Call number: 543 X-GF, ...

Encyclopedia of Library and Information Science by
  • ,
Publication details: New York Marcel Dekker Inc.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 02(03) E 56.

Encyclopedia of Library and Information Science by
  • ,
Publication details: New York Marcel Dekker Inc.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 02(03) E 56.

Encyclopedia of Library and Information Science by
  • ,
Publication details: New York Marcel Dekker Inc.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 02(03) E 56.

Encyclopedia of Library and Information Science by
  • ,
Publication details: New York Marcel Dekker Inc.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 02(03) E 56.

Encyclopedia of Library and Information Science Vol. 16 by
  • ,
Publication details: New York Marcel Dekker Inc.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 02(03) E 56.

Encyclopedia of Library and Information Science Vol. 21 by
  • ,
Publication details: New York Marcel Dekker Inc.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 02(03) E 56.

Encyclopedia of Library and Information Science Vol. 22 by
  • ,
Publication details: New York Marcel Dekker Inc.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 02(03) E 56.

Encyclopedia of Library and Information Science Vol. 25 by
  • ,
Publication details: New York Marcel Dekker Inc.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 02(03) E 56.

Handbook of Food Analysis (In Two Volumes) Volume 1 Physical Characterization And Nutrient Analysis Ed., By Leo M.L. Nollet by
  • Ed., By Nollet M.L., Leo
  • Ed., By Leo M.L. Nollet
Material type: Text Text
Publication details: New York Marcel Dekker, Inc. 1996
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 614.3(02) H192.

Handbook Of Photosynthesis By Mohammad Pessarakli
Material type: Text Text
Publication details: U.S.A Marcel Dekker , Inc. 1997
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 581.132(02) H192.

Handbook of Food Preseruation Ed., By M. Shafiur Rahman by
  • Ed., By Rahman, Shafiur, M
  • Ed., By M. Shafiur Rahman
Material type: Text Text
Publication details: New York Marcel Dekker, Inc. 1999
Availability: No items available.

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