Handbook of food preservation Edited by., M. Shafiru Rahman

By:

Contributor(s):

Publication details: New York Marcel Dekker, Inc 1999Description: 809pISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 H192 (Browse shelf(Opens below))	Available		243039

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library