Results
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. by
- Roohinejad, Shahin [editor.]
- Greiner, Ralf [editor.]
- Oey, Inwati [editor.]
- Wen, Jingyuan [editor.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Availability: No items available.
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Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
- Traitler, Helmut [author.]
- Dubois, Michel, 1950- [author.]
- Heikes, Keith [author.]
- Petiard, Vincent [author.]
- Zilberman, David, 1947- [author.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Availability: No items available.
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Dictionary of flavors / Dolf De Rovira. by - De Rovira, Dolf A [author.]
Edition: Third edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
- Beckley, Jacqueline H [editor.]
- Herzog, Leslie J [editor.]
- Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Availability: No items available.
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