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Food engineering operations by J.G. Brennan, et. al. by
  • Brennan, J.G
Publication details: London Elsevier Pub. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 751 F.

Aflatoxins Chemical and biological aspects by J.G. Heathcote and J.R. Hibbert by
  • Heathcote, J.G., Hibbert, J.R
Series: No. 1 ; Developments in food science
Publication details: Amsterdam Elsevier Scientific Publishing 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29 H 439 A.

Food and nutrition research Report of the ARC/MRC committee by
  • Agricultural Research Council and Medical Research Council
Publication details: Amsterdam Elsevier Scientific Publishing 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 A278F.

Food additives tables edited by E.J. Bigwood, et. al. by
  • Bigwood, E.J., ed
  • Food Law Research Centre
  • Institute of European Studies
  • University of Brussels
  • ,
Publication details: Amsterdam Elsevier Scientific Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(083) F 686 F.

Energy in food processing edited by R.Paul Singh by
  • Singh, R.Paul., ed
  • ,
Series: Energy in world agriculture No. 1
Publication details: New York Elsevier 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 620.9:63 S64E.

Elsevier's dictionary of food science and technology In four languages English, French, Spanish, German with an index of Latin names compiled by I.D. Morton and C. Morton by
  • Morton, I.D., comp
  • Morton, C., comp
  • ,
Publication details: Amsterdam Elsevier 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) M 889 E.

Testing methods in food microbiology edited by Istvan Kiss by
  • Kiss, Istvan, ed
  • ,
Series: No. 6 ; Developments in food science
Publication details: Amsterdam Elsevier Science Pub. 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 K 62 T.

Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey by
  • Nickerson, J.T., Siskey, A.J,
Publication details: New York American Elsevier Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N 632 M.

Braverman's introduction to the biochemistry of foods by Z. Berk by
  • Berk, Z
Publication details: Amsterdam Elsevier Scientific Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B512B.

Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by
  • Nickerson, J.T., Sinskey, A.J
Publication details: New York American Elsevier Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M.

Food flavors edited by I.D. Morton and A.J. Macleod by
  • Morton, I.D., ed
  • Macleod, A.J., ed
  • ,
Series: No. 3A ; Developments in food science
Publication details: Amsterdam Elsevier Pub. Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 891 F.

Recent advances in food irridiation edited by P.S. Elias and A.J. Cohen by
  • Cohen, P.S., ed
  • Cohen, A.J., ed
  • ,
Publication details: Netherlands Elsevier Biomedical 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.035 R 244.

Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods edited by P.S. Elias and A.J. Cohen by
  • Elias, P.S., ed
  • Cohen, A.J., ed
  • ,
Publication details: Amsterdam Elsevier Scientific Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 E 42 R.

Biochemistry of Foods / edited by N.A. Michael Eskin and Fereidoon Shahidi. by
  • Eskin, N. A. M. ed
  • Shahidi, Fereidoon ed, 1951-
Edition: 3rd ed.
Material type: Text Text
Publication details: Amsterdam ; London Elsevier/Academic Press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B52.

Innovations in food packaging / edited by Jung H. Han by
  • Han, Jung H. ed
Series:
Material type: Text Text
Publication details: New Delhi, India : Elsevier, Academic Press; First Indian Print, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66408.038 I7.

Encyclopedia of agriculture and food systems / editor-in-chief, Neal K. Van Alfen. by
  • Van Alfen, Neal K [editor.]
Material type: Text Text
Publication details: Amsterday : Elsevier, Academic Press, [2014]
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 03:63:664 E19, ...

Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by
  • Chen, Jianshe, 1961- [éditeur intellectuel.]
  • Rosenthal, Andrew J [éditeur intellectuel.]
Series:
Material type: Text Text
Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ...

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