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		No cover image available Principles of food chemistry by J.M. Deman by Deman, J.M Publication details: Westport AVI Pub. Co. 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 D 371 P. Place hold Add to cart (remove)

		No cover image available Principles of food chemistry by J.M. Deman by Deman, J.M Edition: 3rd edn. Publication details: Connecticut AVI Pub. 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 D 371 P. Place hold Add to cart (remove)

		No cover image available Rheology and texture in food quality edited by J.M. DeMan by DeMan, J.M., ed , Publication details: Westport AVI Pub. Co. 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.016 D 372 R. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library