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		No cover image available Fruit manufacturing: Science basis, engineering properties, and deteriorative re by Lozano, Jorge E Series: Food Engineering Series/ edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer Science + Business Media 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 L959F. Place hold Add to cart (remove)

		No cover image available Rheology of fluid and semisolid foods: Principles and application by Rao, M. Anandha Series: Food Engineering Series/ edit Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer Science + Business Media 2007 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:532.135 R18R. Place hold Add to cart (remove)

		No cover image available Food materials science: Principles and practice by Aguilera, Jose Miguel and Lillford, Peter J., ed Series: Food Engineering series/ edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer Science+Business Media 2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F686. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library