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Rheology of fluid and semisolid foods: Principles and application

By:

Rao, M. Anandha

Material type: Text

Text

TextSeries: Food Engineering Series/ editPublication details: New York Springer Science + Business Media 2007Edition: 2nd edDescription: 481p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:532.135 R18R (Browse shelf(Opens below))	Available		245905

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