Rheology of fluid and semisolid foods: Principles and application (Record no. 15512)

MARC details
000 -LEADER
fixed length control field 00460nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130225s9999 xx 000 0 und d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:532.135
Item number R18R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rao, M. Anandha
245 ## - TITLE STATEMENT
Title Rheology of fluid and semisolid foods: Principles and application
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Springer Science + Business Media
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 481p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Engineering Series/ edit
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 245905
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Universal Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664:532.135 R18R 245905 2013-05-15 2013-05-15 Books
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