Food materials science: Principles and practice
Material type: TextSeries: Food Engineering series/ editPublication details: New York Springer Science+Business Media 2008Description: 616pISBN:- ISBN: 9780387
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 F686 (Browse shelf(Opens below)) | Available | 246172 |
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