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		No cover image available Health benifits of fermented foods and beverages by Jyoti Prakash Tamang by Tamang, Jyoti Prakash Material type: Text Publication details: Boca Raton CRC Press Taylor & Francis Group 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663 H349. Place hold Add to cart (remove)

		Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text Publication details: Boca Raton : CRC Press, ©2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H. Place hold Add to cart (remove)

		Ethnic Fermented Foods and Alcoholic Beverages of Asia edited by Jyoti Prakash Tamang by Tamang, Jyoti Prakash ed Material type: Text Publication details: India Springer 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.654:663.87 E31. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library