Health benifits of fermented foods and beverages by Jyoti Prakash Tamang
Material type: TextPublication details: Boca Raton CRC Press Taylor & Francis Group 2015Description: 624pISBN:- 9781466688097
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:663 H349 (Browse shelf(Opens below)) | Available | 289392 |
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