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Health benifits of fermented foods and beverages by Jyoti Prakash Tamang

Contributor(s): Tamang, Jyoti Prakash.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press Taylor & Francis Group 2015Description: 624p.ISBN: 9781466688097.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:663 H349 (Browse shelf) Available

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