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Flavor Fragrance and Odor Analysis edited by Ray Marsili by
  • Marsili, Ray
Edition: 2 nd ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F618.

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Sensory-Directed Flavor Analysis edited by Ray Marsili by
  • Marsili, Ray ed
Series: Food Science and Technology
Material type: Text Text
Publication details: Boca Raton, New York Taylor & Francis 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.072 S55.

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