Flavor Fragrance and Odor Analysis edited by Ray Marsili

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Material type: Text

TextPublication details: Boca Raton CRC Press 2012Edition: 2 nd edDescription: xi,`268pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F618 (Browse shelf(Opens below))	Available		290205

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