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Report of energy and protein requirements by - Joint FAO/WHO/UNO Expert Consultation
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Geneva World Health Organization 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 J667R.
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Report : Codex alimentarius Commission [17th:1987 29 June - 10 July:Rome] by - Joint FAO/WHO Food Standsards Programme
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J686R.
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Codex alimentarius comission: procedural manual by - Joint FAO/WHO Food Standards Programme
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J667C.
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Codex alimentarius by - Joint FAO/WHO Food Standards Programme Codex Alimentarius Co
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome WHO & Food and Agriculture Organization of the United Nation 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Evaluation of some pesticide residues in food by
Publication details: Rome F.A.O. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.028 F 686 E.
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Protein requirements by Series: No. 37 ; Series FAO nutrition meetings report
Publication details: Rome Food & Agriculture Organization 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F 686 P.
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Codex alimentarius by
- Joint FAO/WHO Standards Programme
- Codex Alimentarius Commission
- ,
Edition: 2nd edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 668 C.
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Codex alimentarius by
- Joint FAO/WHO Standards Programme
- Codex Alimentarius Commission
- ,
Edition: 2nd edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 668 C.
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Codex alimentarius by
- Joint FAO/WHO Standards Programme
- Codex Alimentarius Commission
- ,
Edition: 2nd edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 668 C.
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Codex alimentarius commission Procedyral manual by
- Joint FAO/WHO Food Standards Programme
- ,
Edition: 8th edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(083.7) F 686 C.
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Codex alimentarius commission Procedural manual by
- Joint FAO/WHO Food Standards Programme
- ,
Edition: 6th edn
Publication details: Rome Food and Agriculture Organization 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:389.6(061.1) J667C.
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Safe use of pesticides 3rd Report by
- WHO Expert Committee on Vector Biology and Control
- ,
Series: No. 634 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:614.898 W 927 S.
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Methods of sampling and analysis of contaminants in food by
Material type: Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Pesticide residues in food 2003 Evaluations Part I -Residues by
- Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
- Food and Agriculture Organization of the United Nations, Rome
- World Health Organization, Rome
Series:
Material type: Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.
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Pesticide residues in food 2006 Evaluations Part I -Residues by
- Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-12 October 2006
- Food and Agriculture Organization of the United Nations, Rome
- World Health Organization, Rome
Series: FAO Plant Production and Protection Paper 189/1 and 189/2
Material type: Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632.95.038:614.3, ...
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