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Methods of sampling and analysis of contaminants in food

By:

,

Material type: Text

Text

TextPublication details: Rome Food and Agriculture Organization of the United Nations 1976.Description: vi, 37 p. 28 cmISBN:

925100031X

Subject(s):

Contaminants

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		143889

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