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Methods of sampling and analysis of contaminants in food

Methods of sampling and analysis of contaminants in food - Rome Food and Agriculture Organization of the United Nations 1976. - vi, 37 p. 28 cm. - Food and Agriculture Organization of the United Nations. FAO food control series ; no. 3. World Health Organization. WHO food control ; no. 3. .

ISBN: 925100031X

Subjects--Topical Terms:
Contaminants

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Methods of sampling and analysis of contaminants in food