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Vitamins and other dietary essentials by W.R. Aykroyd by
  • Aykroyd, W.R,
Edition: 2nd edn.
Publication details: London 1936
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.16 A 977 V.

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Food for man by W.R. Aykroyd by
  • Aykroyd, W.R,
Publication details: London Pergamon Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 A 977 F.

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Wheat in human nutrition by W.R. Aykroyd and J. Doughty by
  • Aykroyd, W.R., Doughty, J,
Series: No. 23 ; FAO Nutritional studies
Publication details: Rome Food and Agricultural Organization of the United Nations 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633.11 A 38 W.

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Legumes in human nutrition by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 19 ; FAO Nutritional studies series
Publication details: Rome Food and Agriculture Organization of the United Nations 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65 A 38 L.

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Nutritive value of Indian foods and the planning of satisfactory diets by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 42 ; I.C.M.R. special report series
Publication details: New Delhi Indian Council of Medical Research 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 A 977 N.

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Nutritive value of Indian foods and the planning of satisfactory diets by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 42 ; Special report series
Edition: 6th rev. edn.
Publication details: New Delhi Indian Council Medical Research 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(54) A 977 N.

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Nutritive value of Indian foods and the planning of satisfactory diets by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 42 ; Special report series
Edition: 6th rev. edn.
Publication details: New Delhi Indian Council Medical Research 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(54) A 977 N.

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Wheat in human nutrition by W.R. Aykroyd and J. Doughty by
  • Aykroyd, W.R., Doughty, J,
Series: No. 23 ; FAO Nutritional Studies
Publication details: Rome FAO 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633.1 A 977 W.

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Legumes in human nutrition by
  • Aykroyd, W.R., Doughty, Joyce
Series: No. 19; FAO, Nutritional Studi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO ; 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Legumes in human nutrition by
  • Aykroyd, W.R., Doughty, J
Series: No. 19; FAO, Nutritional Studi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO ; 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2).

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Nutritive value of Indian foods and the planning of satisfactory diets by
  • Aykroyd, W.R
Series: No. 42; Indian Council of Medi
Edition: 6th edn.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Wheat in human nutrition by
  • Aykroyd, W.R., Doughty, J
Series: No. 23; FAO, Nutritional Studi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO ; 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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