Wheat in human nutrition by W.R. Aykroyd and J. Doughty
Series: No. 23 ; FAO Nutritional studiesPublication details: Rome Food and Agricultural Organization of the United Nations 1970Description: 163 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:633.11 A 38 W (Browse shelf(Opens below)) | Available | 111498 |
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