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Wheat in human nutrition by W.R. Aykroyd and J. Doughty by - Aykroyd, W.R., Doughty, J,
Series: No. 23 ; FAO Nutritional studies
Publication details: Rome Food and Agricultural Organization of the United Nations 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633.11 A 38 W.
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Wheat in human nutrition by W.R. Aykroyd and J. Doughty by - Aykroyd, W.R., Doughty, J,
Series: No. 23 ; FAO Nutritional Studies
Publication details: Rome FAO 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633.1 A 977 W.
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Legumes in human nutrition by - Aykroyd, W.R., Doughty, J
Series: No. 19; FAO, Nutritional Studi
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome ; FAO ; 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2).
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Wheat in human nutrition by - Aykroyd, W.R., Doughty, J
Series: No. 23; FAO, Nutritional Studi
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome ; FAO ; 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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