Normal view MARC view ISBD view

Wheat in human nutrition

Aykroyd, W.R., Doughty, J.

Wheat in human nutrition by W.R. Aykroyd and J. Doughty - Rome Food and Agricultural Organization of the United Nations 1970 - 163 p. - No. 23 FAO Nutritional studies .

Subjects--Topical Terms:
Wheat
Human Nutrition

Universal Decimal Class. No.: 612.39:633.11 / A 38 W

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Wheat in human nutrition