Legumes in human nutrition by W.R. Aykroyd
Series: No. 19 ; FAO Nutritional studies seriesPublication details: Rome Food and Agriculture Organization of the United Nations 1964Description: 138 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:635.65 A 38 L (Browse shelf(Opens below)) | Available | 111408 |
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