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Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by
  • Chen, Jianshe, 1961- [éditeur intellectuel.]
  • Rosenthal, Andrew J [éditeur intellectuel.]
Series:
Material type: Text Text
Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ...

Nutraceutical and Functional Food Processing Technology. by
  • Boye, Joyce I
Series: IFST advances in food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : Wiley, 2014
Online access:
Availability: No items available.

Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. by
  • Hashemi, Seyed Mohammad Bagher, 1986- [editor.]
  • Khaneghah, Amin Mousavi [editor.]
  • Sant'Ana, Anderson de Souza [editor.]
Series: IFT Press Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018
Online access:
Availability: No items available.

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