Results
|
|
|
|
|
|
Methods of sampling and analysis of contaminants in food by
Material type: Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
|
|
|
|
Guidelines for developing an effective national food control system by - Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome
Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1
Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 F686G.
|
|
|
|
Mycotoxins : Report of the joint FAO/WHO/UNEP conferences by
- Food and Agriculture Organization of the United Nations
- ,
Series: No. 2 ; FAO Food and Nutrition Paper
Publication details: Rome FAO 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
|
|
|
|
Energy and Protein Requirements. by - Food and Agriculture Organization of the United Nations
Series: No. 522 52 ; WHO Technical Report Series
Material type: Text
Publication details: Food and Agriculture Organization of the United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pesticide residues in food 2003 Evaluations Part I -Residues by
- Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
- Food and Agriculture Organization of the United Nations, Rome
- World Health Organization, Rome
Series:
Material type: Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Improving gender equity in access to land by - Food and Agriculture Organization of the United Nations, Rome
Series: FAO Land Tenure Notes 2
Material type: Text
Publication details: Rome Food and Agriculture Organization of the United Nations 206
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 333:396.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Better forestry, less poverty Practitioner's guide by
- ,
- Food and Agriculture Organization of the United Nations, Rome
Series: FAO Forestry Paper 149
Material type: Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.9:339.46.
|
|