Results of search for 'ccl=su:{Nutrition} and holdingbranch:IARI' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Nutritioal profile and antioxidant micronutrient prescriptive approach towards oesophageal/oral cancer patients by Bilehal, Pratima C Material type: Text Dissertation note: Ph.D. University of Agricultural Sciences, Department of Food and Nutrition, Dharward 2005 Naik, Rama K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Evaluation of genetically diversified red rice as functional food with special reference to lactational performance by Hegde, Saritha Material type: Text Dissertation note: Ph.D. University of Agricultural Sciences, Department of Food Science and Nutrition, Dharward 2012 Yenagi, Nirmala B. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Phytochemicals : nutrient-gene interactions / edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph. by Meskin, Mark S Bidlack, Wayne R Randolph, R. Keith Material type: Text Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:581.19:575.1 P569. Place hold Add to cart (remove)

		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G Series: Chemical and functional properties of food components Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686. Place hold Add to cart (remove)

		Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / ed. by Mohammed Wasim Siddiqui. by Siddiqui, Mohammed Wasim Series: Postharvest Biology and Technology Material type: Text Publication details: Oakville : Apple Academic Press, 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P845. Place hold Add to cart (remove)

		Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by Talbot, Geoff [editor.] Series: Material type: Text Publication details: Amsterdam Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31 S32. Place hold Add to cart (remove)

		Milk and dairy products in human nutrition : production, composition and health / edited by Young W. Park and George F.W. Haenlein. by Park, Young W Haenlein, George F. W Material type: Text Publication details: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:637.1 M599. Place hold Add to cart (remove)

		Applied food protein chemistry / Zeynep Ustunol. by Ustunol, Zeynep, 1960- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58. Place hold Add to cart (remove)

		Functional properties of traditional foods / Kristberg Kristbergsson, Semih Ötles, editors. by Kristbergsson, Kristberg Ötleş, Semih Series: Material type: Text Publication details: New York : Springer, 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F962. Place hold Add to cart (remove)

		Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by Roy, Devesh [editor.] Joshi, P. K [editor.] Chandra, Raj [editor.] Material type: Text Publication details: Washington International Food Policy Research Institute, 2017 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65(54) P968. Place hold Add to cart (remove)

		NUTRITION SCIENCE : challenges and concerns. edited by Dorothy Green, by Green, Dorothy Material type: Text Publication details: New York SYRAWOOD PUB House, 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 N959. Place hold Add to cart (remove)

		AN ESSENTIAL GUIDE TO FOOD AND NUTRITION. edited by Margo Field by Field, Margo Material type: Text Publication details: New York CALLISTO REFERENCE, 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 E74. Place hold Add to cart (remove)

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