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Food additives tables edited by E.J. Bigwood, et. al. by
- Bigwood, E.J., ed
- Food Law Research Centre
- Institute of European Studies
- University of Brussels
- ,
Publication details: Amsterdam Elsevier Scientific Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(083) F 686 F.
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Codex alimentarius commission Procedyral manual by
- Joint FAO/WHO Food Standards Programme
- ,
Edition: 8th edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(083.7) F 686 C.
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Codex alimentarius commission Procedural manual by
- Joint FAO/WHO Food Standards Programme
- ,
Edition: 6th edn
Publication details: Rome Food and Agriculture Organization 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:389.6(061.1) J667C.
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Food chemicals codex by
- Committee on Specifications
- Food chemicals Codex of the Committee on Food Protection
- National Research Council
- National Academy of Sciences
Edition: 2nd edn.
Publication details: Washington National Academy of Sciences 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:54 N277F.
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Food sanitation by Rufus K. Guthrei by
Publication details: Westport AVI Pub. Co. Inc. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:664 G 984 F.
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Safety of foods edited by H.D. Graham by
Edition: 2nd edn.
Publication details: Connectcut AVI Publishing Company 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 G 739 S.
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Indian Standard Institute handbook of food analysis by - Indian Standard Institute
Edition: 1st edn.
Publication details: New Delhi 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 I39.
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Food quality and safety A century of progress : by
Publication details: London Her Majesty's Stationery Office 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 S 989 F.
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Food stability survey Vol. 1 by
Publication details: Washington U.S.D.A. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(061) R 973 F.
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Food-borne disease investigation Analysis of field data: by
- U.S. Department of Health, Education and Welfare
- ,
Publication details: Washington U.S. Department of Health Education and Welfare 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(083) U 58 F.
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