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Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen

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Contributor(s): Nielsen, S. Suzanne, ed.
Publisher: Boston Jones and Bartlett Publishers 1994Description: 530 p.ISBN: 0867208260.Subject(s): Food | Chemical Analysis
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
614.31 I61 (Browse shelf) Available

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