Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen

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Publication details: Boston Jones and Bartlett Publishers 1994Description: 530 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 I61 (Browse shelf(Opens below))	Available		201334

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