Introduction to the chemical analysis of foods (Record no. 76281)

000 -LEADER
fixed length control field 00480 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0867208260
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 614.31
Item number I61
040 ## - CATALOGING SOURCE
Original cataloging agency IARI, New Delhi
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Introduction to the chemical analysis of foods
Statement of responsibility, etc edited by S. Suzanne Nielsen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston
Name of publisher, distributor, etc Jones and Bartlett Publishers
Date of publication, distribution, etc 1994
300 ## - PHYSICAL DESCRIPTION
Extent 530 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical Analysis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne, ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 201334
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15 614.31 I61 201334 2013-05-15 2013-05-15 Books
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