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Food additives Descriptions, functions and UK legislation by N.R. Jones and Dorothy W. Flowerdew

By: Contributor(s): Publication details: British Food Manufacturing Industries Research Association 1978Edition: 2nd ednDescription: 375 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 614.3(026) B 862 F (Browse shelf(Opens below)) Available 146355

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