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Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 C 597 P.

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Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.

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Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn by
  • Joslyn, M.A., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 M.

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Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn by
  • Joslyn, M.A., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 M.

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Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

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Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

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Outline of food technology by H.W. von Loesecke by
  • Loesecke, H.W. von,
Publication details: New York 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 L 826 O.

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Elements of food engineering Vol. I by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

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Elements of food engineering by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

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Food-plant sanitation by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 F.

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Food plant sanitation by M.E. Parker and J.H. Litchfield by
  • Parker, M.E., Litchfield, J.H,
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 F.

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Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 2nd edn.
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 553 C.

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Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

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Elements of food biochemistry by W.H. Peterson, et. al. by
  • Peterson, W.H,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 P 485 E.

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Food marketing by L.B. Darrah by
  • Darrah, L.B,
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.

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Food marketing by L.B. Darrah by
  • Darrah, L.B,
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.

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Food marketing by L.B. Darrah by
  • Darrah, L.B,
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.

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Elements of food engineering by M.E. Parker, et. al. by
  • Parker, M.E,
Publication details: New York Reinhold Pub. Co. 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.01 P 242 E.

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Sugar Its production, technology and uses by Andrew van Hook by
  • Hook, Andrew van,
Publication details: New York 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 H 781 S.

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Sugar as a food by
  • Sugar Information, New York
  • ,
Publication details: New York Sugar Information
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 S 947 S.

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