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Enzymes in food processing and products by H. Wieland by Series: No. 23 ; Food processing review
Publication details: New Jersey Noyes Data Corporation 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E.
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Technical brochure by
Publication details: Mysore Association of Food Technologists 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3(063) I 39 T.
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Energy and food production by G. Leach by
Publication details: Guildford IPC Science & Technology Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 L 435 E.
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Economics of food processing by W.S. Greig by
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003 G 824 E.
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Economics of food processing by W.S. Greig by
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.1 G 824 E.
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Wheat Chemistry and technology by Y. Pomeranz by
Edition: 2nd edn.
Publication details: America American Association of Cereal Chemists 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.231 P 785 W.
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Wheat Chemistry and technology by Y. Pomeranz by
Edition: 2nd edn.
Publication details: America American Association of Cereal Chemists 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.231 P 785 W.
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Snack food technology by S.A. Matz by
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.686 M 446 S.
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Rice Chemistry and technology edited by D.F. Houston by
Publication details: Minnesota American Association of Cereal Chemists 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 H 842 R.
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Rice Chemistry and technology edited by D.F. Houston by
Publication details: Minnesota American Association of Cereal Chemists 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 H 843 R.
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