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Irrigated wheat managing your crop / by Howard M. Rawson and Helena Gomez Macpherson by
- Rawson, Howard M. and Macpherson, Helena Gomez
- Food and Agriculture Organization of the United Nations
Publication details: Rome Food and Agriculture Organization of the United Nations 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:631.67 R199I.
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Methods of sampling and analysis of contaminants in food by
Material type:  Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Guidelines for developing an effective national food control system by - Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome
Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1
Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 F686G.
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Mycotoxins : Report of the joint FAO/WHO/UNEP conferences by
- Food and Agriculture Organization of the United Nations
- ,
Series: No. 2 ; FAO Food and Nutrition Paper
Publication details: Rome FAO 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Energy and Protein Requirements. by - Food and Agriculture Organization of the United Nations
Series: No. 522 52 ; WHO Technical Report Series
Material type: Text
Publication details: Food and Agriculture Organization of the United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Pesticide residues in food 2003 Evaluations Part I -Residues by
- Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
- Food and Agriculture Organization of the United Nations, Rome
- World Health Organization, Rome
Series:
Material type: Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.
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Improving gender equity in access to land by - Food and Agriculture Organization of the United Nations, Rome
Series: FAO Land Tenure Notes 2
Material type: Text
Publication details: Rome Food and Agriculture Organization of the United Nations 206
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 333:396.
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