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Report of the international expert consultation on the use of improved technology for food production in rainfed areas of tropical Asia, India, Thailand and Malasia, 1974 by
  • Food and Agriculture Organization
  • United Nations Development Programme
  • ,
Publication details: Rome F.A.O. of United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:551.578.1(213:5)(061) F 686 R.

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Report of the international expert consultation on the use of improved technology for food production in rainfed areas of tropical Asia, India, Thailand and Malasia, 1974 by
  • Food and Agriculture Organization
  • United Nations Development Programme
  • ,
Publication details: Rome F.A.O. of United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:551.578.1(213:5)(061) F686R.

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Agriculture and food processing technology-equipment-material by
  • Swiss Office for the Development of Trade, Lausanne
  • ,
Publication details: O.E.C.D. 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664 S979A.

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Report by
  • ,
Publication details: Philippines International Rice Research Institute 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63.001.7:3.007 E 97 R.

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Chancing food technology 1 innovation and communication edited by Manfred Kroger and Ralph Shapiro by
  • ,
Publication details: Pennsylvania Technomic Publishing Co. 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 77 C.

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Changing food technology 2 food technology for a dynamic marketplate : edited by Manfred Kroger and Allen Freed by
  • ,
Publication details: Pennsylvania Technomic Publishing Co. 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 77 C.

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Changing food technology 3 food technology; edited by Allen Freed by
  • ,
Publication details: Pennsylvania Technomic Publishing Co. 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E77C.

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Food process engineering by D.R. Heldman by
  • Heldman, D.R,
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.

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Food process engineering by D.R. Heldman and R.P. Singh by
  • Heldman, D.R., Singh, R.P,
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.

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Materials and technology by
  • ,
Publication details: London Longman 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425.

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Materials and technology by
  • ,
Publication details: London Longman 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425.

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Introduction to food science and technology by G.F. Stewart and M.A. Amerine by
  • Stewart, G.F., Amerine, M.A,
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I.

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Introduction to food science and technology by G.F. Stewart and M.A. Amerine by
  • Stewart, G.F., Amerine, M.A,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I.

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Encyclopaedia of food engineering by C.W. Hall, et. al. by
  • Hall, C.W,
Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Publishing co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) H 174 E.

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Elsevier's dictionary of food science and technology In four languages English, French, Spanish, German with an index of Latin names compiled by I.D. Morton and C. Morton by
  • Morton, I.D., comp
  • Morton, C., comp
  • ,
Publication details: Amsterdam Elsevier 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) M 889 E.

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R and D at the CFTRI the first three decades, 1951-1980 edited by M.R.R. Rao, et. al. by
  • Rao, M.R.R., ed
  • ,
Publication details: Mysore Central Food Technological Research Institute 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(061)(54) R 215 R.

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Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 F.

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Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

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Food science and technology by J.M. Leitch by
  • Leitch, J.M
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

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Technology, employment and basic needs in food processing in developing countries edited by C.G. Baron by
  • Baron, C.G., ed
  • ,
Publication details: Oxford Pergamon Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(1-77) B 254 T.

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