Results
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Food irradiation by Walter M. Urbain by Series: by Bernard S. Schweigert ; Food science and technology
Publication details: Orlando Academic Press 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.3/.5 U 1 F.
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Food additives by Series: Food science and technology
Edition: 2nd ed., rev. and expanded
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 F686.
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Innovations in food packaging / edited by Jung H. Han by Series:
Material type: Text
Publication details: New Delhi, India : Elsevier, Academic Press; First Indian Print, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66408.038 I7.
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Advances in microbial food safety / edited by John Sofos. by - Sofos, John Nikolaos [editor.]
Series:
Material type: Text
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95.
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Food preservation process design / Dennis R. Heldman. by Series:
Material type: Text
Publication details: Burlington, MA : Academic Press, 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H367F.
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