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Activated carbon : solutions for improving water quality / Zaid K. Chowdhury, R. Scott Summers, Garret P. Westerhoff, Brian J. Leto, Kirk O. Nowack, Christopher J. Corwin ; Laurel B. Passantino, technical editor. by
  • Chowdhury, Zaid K
Material type: Text Text
Publication details: American Water Works Association 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 628.3:661.183.2 C459A.

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River Algae / edited by Orlando Necchi JR. by
  • Necchi JR, Orlando [Sonstige.]
Series: SpringerLink : Bücher
Material type: Text Text
Publication details: Switzerland Springer International 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 639.64 R524.

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The fate of nutrients and pesticides in the urban environment / Mary T. Nett, editor ... [et al.] ; sponsored by the ACS Division of Agrochemicals. by
  • Nett, Mary T, 1952-
Material type: Text Text
Publication details: Washington, DC : [New York?] : American Chemical Society ; Distributed by Oxford University Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 333.6:632.95:612.39 F268.

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Chemistry of volumetric - water quality analysis / P.V. Nidheesh. by
  • Nidheesh, P. V
Material type: Text Text
Publication details: Delhi Satish Serial Publishing House 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.24 N549C.

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Significance of faecal indicators in water : a global perspective / editors, David Kay and Colin Fricker. by
  • Kay, David, 1953-
  • Fricker, Colin
Series:
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 628.161 C76S.

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Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. by
  • Manning, Louise [editor.]
Edition: 7th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]Copyright date: ©2018
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Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by
  • Wallace, Carol A. (Carol Anne) [author.]
  • Sperber, William H [author.]
  • Mortimore, Sara [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]
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Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by
  • Chandan, Ramesh C [editor.]
  • Kilara, Arun [editor.]
  • Shah, Nagendra P [editor.]
Edition: Second edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
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Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet. by
  • Toldrá, Fidel [editor.]
  • Nollet, Leo M. L, 1948- [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
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Emerging technologies in meat processing / [edited] by Enda John Cummins. by
  • Cummins, Enda John [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
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Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by
  • Jeantet, Romain
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : ISTE, Ltd. ; [2016]Publisher: Hoboken : Wiley, [2016]Copyright date: ©2016
Other title:
  • Food alteration and food quality
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Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois. by
  • Charlebois, Sylvain [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Series: Food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food biochemistry and technology
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Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
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Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by
  • Spizzirri, Umile Gianfranco [editor.]
  • Cirillo, Giuseppe, 1980- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2016
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
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Food authentication : management, analysis and regulation / [edited by] Constantinos A. Georgiou. by
  • Georgiou, Constantinos A [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / edited by Janine M.H. Selendy ; foreword by Paul Farmer ; afterword by Wafaie Fawzi. by
  • Selendy, Janine M. H [editor.]
  • Farmer, Paul, 1959- [writer of foreword.]
  • Fawzi, Wafaie [writer of afterword.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2019Copyright date: ©2019
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Environmental markets : a property rights approach / Terry L. Anderson, Property and Environment Research Center, Gary D. Libecap, University of California, Santa Barbara. by
  • Anderson, Terry L. (Terry Lee), 1946- [author.]
  • Libecap, Gary D [author.]
Series: Cambridge studies in economics, cognition and society
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2014
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