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Practical guide to vegetable oil processing by Monoj K. Gupta by
  • Gupta, Monoj K
Edition: 2nd ed.
Material type: Text Text
Publication details: London AP Academic Press 2017; London Elsevier 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.34(026) G98P.

Water Quality Monitoring and Management: Basis, Technology and Case Studies by Daoliang Li and Shuangyin Liu by
  • Li, Daoliang
  • Liu, Shuangyin
Material type: Text Text
Publication details: London AP Academic Press 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 628.16 L74W.

Advances in Potato Chemistry and Technology edited by Jaspreet Singh and Lovedeep Kaur by
  • Singh, Jaspreet ed
  • Kaur, Lovedeep ed
Edition: 2nd ed.
Material type: Text Text
Publication details: Amsterdam AP Academic Press is an imprint of Elsevier 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.491:54:62 A98.

Food Process Engineering and Technology by Zeki Berk by
  • Berk, Zeki
Edition: 3rd ed.
Material type: Text Text
Publication details: London AP Academic Press Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 B455P.

Intorduction to Food Engineering by R. Paul Singh and Dennis R. Heldman by
  • Singh, R. Paul
  • Heldman, Dennis R
Edition: 5th ed.
Material type: Text Text
Publication details: Amsterdam AP Academic Press Elsevier 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S64I.

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice by Shyam Narayan Jha by
  • Jha, Shyam Narayan
Material type: Text Text
Publication details: Amsterdam AP Academic Press Elsevier 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J559R.

Sustainable Food Sustems from Agriculture to Industry: Improving Production and Processing edited by Galanakis, Charis M. by
  • Galanakis, Charis M. ed
Material type: Text Text
Publication details: London AP Academic Press Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S81.

Chemistry at Interfaces by Finlay MacRitchie by
  • MacRitchie, Finlay
Material type: Text Text
Publication details: New York AP Academic Press 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54 M118C.

Synthesis of Acetylenes, Allenes and Cumulenes: Methods and Techniques by Lambert Brandsma by
  • Brandsma, Lambert
Series: Best Synthetic Methods
Material type: Text Text
Publication details: Amsterdam Elsevier Academic Press 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.315 B464S.

Alternative and Replacement Foods edited by Alina Maria Holban and Alexandru Mihai Grumezescu by
  • Holban, Alina Maria ed
  • Grumezescu, Alexandru Mihai ed
Series: Handbook of Food Bioengineering Volume 17
Material type: Text Text
Publication details: London Academic Press 2018
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(02) H19.

Biopolymers for food design edited by Alexandru Mihai Grumezescu and Alina Maria Holban by
  • Grumezescu, Alexandru Mihai ed
  • Holban, Alina Maria ed
Series: Handbook of Food Bioengineering Volume 20
Material type: Text Text
Publication details: London Academic Press 2018
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(02) H19.

Food Processing for Increased Quality and Consumption by Alexandru Mihai Grumezescu and Alina Maria Holban by
  • Grumezescu, Alexandru Mihai ed
  • Holban, Alina Maria ed
Series: Handbook of Food Bioengineering volume 18
Material type: Text Text
Publication details: London Academic Press 2018
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(02) H19.

Impact of Nanoscience in the Food Industry edited by Alexandru Mihai Grumezescu and Alina Maria Holban by
  • Grumezescu, Alexandru Mihai ed
  • Holban, Alina Maria ed
Series: Handbook of Food Bioengineering Volume 12
Material type: Text Text
Publication details: London Academic press Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(02) H19.

Fundamentals of Weed Scinece by Robert L. Zimdahl by
  • Zimdahl, Robert L
Edition: 5th ed.
Material type: Text Text
Publication details: London Academic Press Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.51/.52 Z66F.

Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challlenges for Woody Crops Edited by Ivan Francisco Garcia Tejero and Victor Hugo Duran Zuazo by
  • Tejro, Ivan Francisco Garcia
Material type: Text Text
Publication details: United Kingdom Academic Press 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4:63 W291.

Environmental Data Analysis With MATLAB by William Menke and Joshua Menke by
  • Menke, William
  • Menke, Joshua
Edition: 2nd ed.
Material type: Text Text
Publication details: London Academic Press 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.588 M52E.

Insect Molecular Genetics: An Introduction to Principles and Applications by Marjorie A. Hoy by
  • Hoy, Marjorie A
Edition: 4th ed.
Material type: Text Text
Publication details: London Academic Press 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.7:575.1 H65I.

Senescence Signalling and Control in Plants edited by Maryam Sarwat and Narendra Tuteja by
  • Sarwat, Maryam ed
  • Tuteja, Narendra ed
Material type: Text Text
Publication details: London Academic Press Elsevier 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.93:612.67 S55.

Plant Micronutrient Use Efficiency: Molecular and Genomic Perspectives in Crop Plants edited by Mohammad Anwar Hossain...[et al.] by
  • Hossain, Mohammad Anwar ...[et al.]
Material type: Text Text
Publication details: London Academic Press 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.416 P694.

Exotic Fruits Reference Guide edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito by
  • Rodrigues, Sueli ed
  • Silva, Ebenezer de Oliveira ed
  • Brito, Edy Sousa de ed
Material type: Text Text
Publication details: London Academic Press an imprint of Elsevier 2018
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 634.4(02) E71.

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