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Sustainable Food Sustems from Agriculture to Industry: Improving Production and Processing edited by Galanakis, Charis M.

Contributor(s): Material type: TextTextPublication details: London AP Academic Press Elsevier 2018Description: 426pISBN:
  • 9780128119358
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 S81 (Browse shelf(Opens below)) Available 290826

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