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Impact of Nanoscience in the Food Industry edited by Alexandru Mihai Grumezescu and Alina Maria Holban

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Material type: Text

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TextSeries: Handbook of Food Bioengineering Volume 12Publication details: London Academic press Elsevier 2018Description: 459pISBN:

9780128114414

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664(02) H19 (Browse shelf(Opens below))	Available		290709

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