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Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry edited by Alexandru Mihai Grumezescu and Alina Maria Holban - London Academic press Elsevier 2018 - 459p. - Handbook of Food Bioengineering Volume 12 .

ISBN: 9780128114414

Universal Decimal Class. No.: 664(02) / H19

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ICAR-Indian Agricultural Research Library

Impact of Nanoscience in the Food Industry