Food Processing for Increased Quality and Consumption by Alexandru Mihai Grumezescu and Alina Maria Holban
Material type: TextSeries: Handbook of Food Bioengineering volume 18Publication details: London Academic Press 2018Description: 498pISBN:- 9780128114476
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) H19 (Browse shelf(Opens below)) | Not for loan | 290734 |
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