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Chocolate science and technology / Emmanuel Afoakwa. by - Afoakwa, Emmanuel Ohene [author.]
Edition: Second edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016
Availability: No items available.
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Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. by
- Waterhouse, Andrew Leo
- Sacks, Gavin L, 1978-
- Jeffery, David W, 1972-
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016
Availability: No items available.
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Beckett's industrial chocolate manufacture and use / edited by Stephen T Beckett, Mark Fowler, Prof Gregory Ziegler. by
- Beckett, S. T [editor.]
- Fowler, Mark, 1956- [editor.]
- Ziegler, Gregory R, 1958- [editor.]
Edition: Fifth edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2017
Availability: No items available.
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Natural catastrophe risk management and modelling : a practitioner's guide / edited by Kirsten Mitchell-Wallace, Zurich, SZ, Matthew Jones, Winchester, UK, John Hillier, Loughborough, UK, Matthew Foote, London, UK. by - Mitchell-Wallace, Kirsten, 1973- [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley and Sons, Inc., [2017]
Availability: No items available.
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UV-B radiation : from environmental stressor to regulator of plant growth / edited by Vijay Pratap Singh, Samiksha Singh, Sheo Mohan Prasad, Parul Parihar. by
- Singh, Vijay Pratap, 1982- [editor.]
- Singh, Samiksha, 1985- [editor.]
- Prasad, Sheo Mohan, 1959- [editor.]
- Parihar, Parul [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2017
Availability: No items available.
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Phycotoxins : chemistry and biochemistry. by
- Botana, Luis M
- Alfonso, Amparo, 1965-
Edition: 2nd edition / Luis M Botana and Amparo Alfonso [editors].
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00612171 Recorded Books
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Availability: No items available.
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Trait-modified oils in foods / edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA. by
- List, Gary R
- Orthoefer, Frank T, 1941-
Series: Institute of Food Technologists series
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley and Sons, Inc., 2015
Availability: No items available.
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Dictionary of flavors / Dolf De Rovira. by - De Rovira, Dolf A [author.]
Edition: Third edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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