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Citrus science and technology Vol. 1 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

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Citrus science and technology Vol. 2 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

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Management of R&D programmes in science and technology edited by Sushil Kumar and Jai Prakash by
  • Kumar, Sushil ,ed
  • Prakash, Jai, ed
  • ,
Publication details: New Delhi CSIR 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 5/6(072) M 312.

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Contribution to water science and technology by
  • Indian Agricultural Research Institute, New Delhi
  • ,
Material type: Text Text
Publication details: New Delhi Indian Agricultural Research Institute, Water Technology Center 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.674:62 I39C.

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Handbook of vegetable science and technology production, composition, storage, and processing edited by D.K. Salunkhe and S.S. Kadam by
  • Salunkhe, D.K
  • Kadam, S.S., eds
  • ,
Series: v. 86 ; Food Science and Technology
Publication details: New York Marcel Dekker, Inc. 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635(02) H192.

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Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

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Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

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Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

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Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

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Report on the Steering Group on Science and Technology and Environment for the Seventh Five Year Plan (1985-90). by
  • Planning Commission. Steering Group on Science and Technology and Environment for the Seventh Five Year Plan (1985-90)
  • ,
Material type: Text Text
Publication details: New Delhi Planning Commission, Govt. of India, 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 5/6:577.4 I39R.

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Isoelectric focusing as a method for species differentiation of raw and cooked meats by
  • Abraham, J,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University, Department of Meat Science and Technology, Tirupati Ph.D. (Meat Sci. and Technology) 1987Rajulu, P.V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Concept commitment and personal background of teachers for rural orientation of home science education by
  • Malaviya, Achla,
Material type: Text Text
Dissertation note: Haryana Agricultural University, College of Agriculture, Hissar Ph.D Extension Education 1984Kumar, Kamlesh
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the nature of acidity and methods of lime requirement in soils of Karnataka by
  • Kotur, S.C,
Material type: Text Text
Dissertation note: University of Agricultural Science, Division of Chemistry and Soils, Bangalore M.Sc. (Soil Sci.) 1974Rao, B.V.V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on whey concentrate and its use in food formulations by
  • Vishweshwaraiah, L,
Material type: Text Text
Dissertation note: University of Mysore,Mysore Ph.D. (Food Sciences) 1988Ramanatham, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Guide to the world's abstracting & indexing services in science & technology by H.V. Craig by
  • National Federation of Science, Abstracting and Indexing Services (Washington)
  • ,
Series: National Federation of science abstracting and inde ; 102
Publication details: Washington Library of Congress 1963
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 016:016:5/6 N 277 G.

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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by
  • Hettiarachchy, Navam S. ed
Material type: Text Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.

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Biotechnological applications of microalgae : biodiesel and value added products edited by Faizal Bux. by
  • Bux, Faizal
Material type: Text Text
Publication details: Boca Raton CRC Press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:582.281 B5245.

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Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera. by
  • Caivano, José Luis
  • Pilar Buera, María del
Material type: Text Text
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 C7192.

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Biotechnology of neglected and underutilized crops Shri Mohan Jain, S. Dutta Gupta, editors. by
  • Jain, S. Mohan
  • Gupta, S. Dutta
Material type: Text Text
Publication details: Dordrecht ; New York : Springer, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098 B5248.

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Modelling of terrain parameters and evapotranspiration in hilly watersheds using remote sensing and GIS by
  • Bhagwan, S. A
Material type: Text Text
Dissertation note: Ph. D. IARI, Division of Water Science and Technlolgoy 2010 Singh, A. K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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