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Rice Chemistry and technology edited by B.O. Juliano by
Edition: 2nd edn.
Publication details: Minnesota American Association of Cerieal Chemistry 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.18 J 93 R.
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Chemistry of wine making edited by A.D. Webb by Series: No. 137 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2/.3(063) S 989 C.
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Principles of food chemistry by J.M. Deman by
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 D 371 P.
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Principles of food science by O.R. Fennema by
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 335 P.
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Principles of food science edited by O.R. Fennema by
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 335 P.
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Principles of food chemistry by J.M. Deman by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 D 371 P.
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Introductory food chemistry by I.D. Garard by
Publication details: Westport AVI Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 G 212 I.
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Basic food chemistry by F.A. Lee by
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 L 478 B.
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Food chemistry by L.H. Meyer by
Publication details: New Delhi Affiliated East-West Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 M 612 F.
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Water activity and food by J.A. Troller and J.H.B. Christian by - Troller, J.A., Christian, J.H.B,
Publication details: New York Academic Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.809.516 T 846 W.
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Rice Chemistry and technology edited by D.F. Houston by
Publication details: Minnesota American Association of Cereal Chemists 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 H 842 R.
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Rice Chemistry and technology edited by D.F. Houston by
Publication details: Minnesota American Association of Cereal Chemists 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 H 843 R.
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