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		Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh ed Roos, Yrjö H Material type: Text Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739. Place hold Add to cart (remove)

		Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by Boziaris, Loannis S. ed Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858. Place hold Add to cart (remove)

		Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by Baldwin, Elizabeth A Hagenmaier, Robert D Bai, Jinhe Edition: 2nd ed. Material type: Text Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E41. Place hold Add to cart (remove)

		No cover image available Impact extrusion processing on selected cereals and legumes: Antioxidant and rheological insights for new product development by Patil, Sharmila Suresh Material type: Text Dissertation note: Ph.D. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Kaur, Charanjit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Influence of ethylene absorbents and nitric oxide on shelf life and postharvest quality of nectarine by Jayarajan, Smruthi Material type: Text Dissertation note: M.Sc. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sharma, R.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G Series: Chemical and functional properties of food components Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686. Place hold Add to cart (remove)

		Climate change and agricultural development : improving resilience through climate smart agriculture, agroecology and conservation / edited by Udaya Sekhar Nagothu. by Nagothu, Udaya Sekhar [editor.] Series: Material type: Text Publication details: London Routledge- Taylor & Francis Group 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58:63 C613. Place hold Add to cart (remove)

		Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by Murphy, Kevin (Kevin Matthew), 1972- [editor.] Matanguihan, Janet [editor.] Series: World agriculture series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 N42. Place hold Add to cart (remove)

		Applied food protein chemistry / Zeynep Ustunol. by Ustunol, Zeynep, 1960- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58. Place hold Add to cart (remove)

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