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		No cover image available Report of analysis of commercial fertilizers for the spring and fall of 1903 by Jordan, W.H., Van Slyke, L.L., Andrews, W.H Series: Analysis, Fertilizers New York Agricultural Experiment Station. Bulletin No. 252 Material type: Text Publication details: Geneva 1904 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Report of analyses of commercial fertilizers for the spring of 1904 by Jordan, W.H., Van Slyke, L.L., Andrews, W.H Series: Analyses, Fertilizers New York Agricultural Experiment Station. Bulletin No. 253 Material type: Text Publication details: Geneva 1904 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Composition of commercial soaps in relation to spraying by Van Slyke, L.L., Urner, F.A Series: Composition New York Agricultural Experiment Station. Bulletin No. 257 Material type: Text Publication details: Geneva 1904 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Study of the chemistry of home-made cider vinegar by Van Slyke, L.L Series: Chemistry, Cider, Vinegar New York Agricultural Experiment Station. Bulletin No. 258 Material type: Text Publication details: Geneva 1904 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Some of the relations of casein and para-casein to bases and acids, and their application to cheddar cheese by Van Slyke, L.L., Hart, E.B Series: Casein, Acids, Cheddar New York Agricultural Experiment Station. Bulletin No. 261 Material type: Text Publication details: Geneva 1905 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Proteids of butter in relation to mottled butter by Van Slyke, L.L., Hart, E.B Series: Proteids, Butter New York Agricultural Experiment Station. Bulletin No. 263 Material type: Text Publication details: Geneva 1905 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Part I. Plant food constituents used by bearing fruit trees, Part II. Tabulated analysis showing amounts of plant food constituents in fruits, vegetables, etc. by Van Slyke, L.L., Taylor, O.M., Andrews, W.H Series: Plant, Food, Bearing, Fruit, Trees New York Agricultural Experiment Station. Bulletin No. 265 Material type: Text Publication details: Geneva 1905 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Study of the composition of official samples of feeding-stuffs and mixtures collected in 1920 by Van Slyke, L.L Series: Composition, Feeding, Stuffs New York Agricultural Experiment Station. Bulletin No. 482 Material type: Text Publication details: Geneva 1920 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Changes in the composition and cost of fertilizers in New York from 1914 to 1921 by Van Slyke, L.L Series: Composition, Cost, Fertilizers New York Agricultural Experiment Station. Bulletin No. 493 Material type: Text Publication details: Geneva 1922 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Composition and prices of commercial fertilizers in New York in 1922 by Van Slyke, L.L Series: Composition, Fertilizers New York Agricultural Experiment Station. Bulletin No. 499 Material type: Text Publication details: Geneva 1923 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Chemical investigation of best condition for making the lime-sulphur wash by Van Slyke, L.L., Bosworth, A.W, Hedges, C.C Series: Investigation, Lime-Sulphur New York Agricultural Experiment Station. Bulletin No. 329 Material type: Text Publication details: Geneva 1910 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Some facts about commercial fertilizers in New York state by Van Slyke, L.L Series: Fertilizers New York Agricultural Experiment Station. Bulletin No. 230 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Relation of carbon dioxide to proteolysis in the ripening of cheddar sheese by Van Slyke, L.L., Hart, E.B Series: New York Agricultural Experiment Station. Bulletin No. 231 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Rennet-enzyme as a factor in cheeseripening by Van Slyke, L.L., Harding, H.A., hart, E.B Series: New York Agricultural Experiment Station. Bulletin No. 233 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Experiments in curing cheese at different temperatures by Van Slyke, L.L., Hart, E.B Series: Experiment New York Agricultural Experiment Station. Bulletin No. 234 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Conditions affecting chemical changes in cheese-ripening by Van Slyke, L.L., Hart, E.B Series: Chemical New York Agricultural Experiment Station. Bulletin No. 236 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Chemical changes in the souring of milk and their relations to cottage cheese by Van Slyke, L.L., Hart, E.B Series: Chemical, Milk New York Agricultural Experiment Station. Bulletin No. 245 Material type: Text Publication details: Geneva 1904 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Action of ....Compounds are formed, 2. Hydrolysis...Salts of casein by Van Slyke, L.L., Van Slke, D.D Series: New York Agricultural Experiment Station, Technical Bulletin, No. 3 Material type: Text Publication details: Geneva 1906 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Some of the...Cheddar cheese, 2. Acidity...Cheddar cheese by Van Slyke, L.L., Bosworth, A.W Series: New York Agricultural Experiment Station, Technical Bulletin, No. 4 Material type: Text Publication details: Geneva 1907 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Chloroform as an aid in the study of milk enzyms by Harding, H.A., Van Slyke, L.L Series: Milk New York Agricultural Experiment Station. Technical Bulletin No. 6 Material type: Text Publication details: Geneva 1907 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

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Your search returned 43 results.