Chemical changes in the souring of milk and their relations to cottage cheese
Material type: TextSeries: Chemical, Milk New York Agricultural Experiment Station. Bulletin No. 245Publication details: Geneva 1904Description: 1-36 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 559 X-1 (Browse shelf(Opens below)) | Available | S53532 |
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