Chemical changes in the souring of milk and their relations to cottage cheese
Van Slyke, L.L., Hart, E.B.
Chemical changes in the souring of milk and their relations to cottage cheese - Geneva 1904 - 1-36 p. - Chemical, Milk New York Agricultural Experiment Station. Bulletin No. 245 .
Chemical changes in the souring of milk and their relations to cottage cheese - Geneva 1904 - 1-36 p. - Chemical, Milk New York Agricultural Experiment Station. Bulletin No. 245 .