Some of the relations of casein and para-casein to bases and acids, and their application to cheddar cheese
Material type:
TextSeries: Casein, Acids, Cheddar New York Agricultural Experiment Station. Bulletin No. 261Publication details: Geneva 1905Description: 1-37 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 559 X-I (Browse shelf(Opens below)) | Available | S52765 |
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