Some of the relations of casein and para-casein to bases and acids, and their application to cheddar cheese

Van Slyke, L.L., Hart, E.B.

Some of the relations of casein and para-casein to bases and acids, and their application to cheddar cheese - Geneva 1905 - 1-37 p. - Casein, Acids, Cheddar New York Agricultural Experiment Station. Bulletin No. 261 .
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