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Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. by
- Waterhouse, Andrew Leo
- Sacks, Gavin L, 1978-
- Jeffery, David W, 1972-
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016
Availability: No items available.
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Glass transition and phase transitions in food and biological materials / edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray. by
- Ahmed, Jasim [editor.]
- Roos, Yrjö H [editor.]
- Rahman, Shafiur [editor.]
- Ray, Suprakas Sinha, 1973- [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Availability: No items available.
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Beckett's industrial chocolate manufacture and use / edited by Stephen T Beckett, Mark Fowler, Prof Gregory Ziegler. by
- Beckett, S. T [editor.]
- Fowler, Mark, 1956- [editor.]
- Ziegler, Gregory R, 1958- [editor.]
Edition: Fifth edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2017
Availability: No items available.
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Phycotoxins : chemistry and biochemistry. by
- Botana, Luis M
- Alfonso, Amparo, 1965-
Edition: 2nd edition / Luis M Botana and Amparo Alfonso [editors].
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00612171 Recorded Books
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Availability: No items available.
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Trait-modified oils in foods / edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA. by
- List, Gary R
- Orthoefer, Frank T, 1941-
Series: Institute of Food Technologists series
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley and Sons, Inc., 2015
Availability: No items available.
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Dictionary of flavors / Dolf De Rovira. by - De Rovira, Dolf A [author.]
Edition: Third edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
- Beckley, Jacqueline H [editor.]
- Herzog, Leslie J [editor.]
- Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Availability: No items available.
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