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Food science and technology by J.M. Leitch by
  • Leitch, J.M
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

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Technology of cereals An introduction for students of food science and agriculture by N.L. Kent by
  • Kent, N.L,
Edition: 3rd edn.
Publication details: Oxford Pergamon Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 413 T.

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Rice science and technology edited by W.E. Marshall and J.I. Wadsworth by
  • Marshall, W.E., ed
  • Wadsworth, J.I., ed
  • ,
Series: No. 59 ; Food science and technology
Publication details: New York Marcel Dekker 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 M 258 R.

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Citrus science and technology Vol. 1 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

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Citrus science and technology Vol. 2 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

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Management of R&D programmes in science and technology edited by Sushil Kumar and Jai Prakash by
  • Kumar, Sushil ,ed
  • Prakash, Jai, ed
  • ,
Publication details: New Delhi CSIR 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 5/6(072) M 312.

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Contribution to water science and technology by
  • Indian Agricultural Research Institute, New Delhi
  • ,
Material type: Text Text
Publication details: New Delhi Indian Agricultural Research Institute, Water Technology Center 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.674:62 I39C.

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Contributions to water science and technology by
  • Indian Agricultural Reearch Institute
  • ,
Material type: Text Text
Publication details: New Delhi Water Technology Centre, Indian Agricultural Reearch Institute 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.674:62 I39C.

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Philosophy of science and its application to the science and technology development in India by Abdur, Rahman by
  • Rahman, Abdur
  • Unesco
Material type: Text Text
Publication details: New Delhi Unesco Regional Office 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 5/6(54) R129P.

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Handbook of vegetable science and technology production, composition, storage, and processing edited by D.K. Salunkhe and S.S. Kadam by
  • Salunkhe, D.K
  • Kadam, S.S., eds
  • ,
Series: v. 86 ; Food Science and Technology
Publication details: New York Marcel Dekker, Inc. 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635(02) H192.

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Report on the Steering Group on Science and Technology and Environment for the Seventh Five Year Plan (1985-90). by
  • Planning Commission. Steering Group on Science and Technology and Environment for the Seventh Five Year Plan (1985-90)
  • ,
Material type: Text Text
Publication details: New Delhi Planning Commission, Govt. of India, 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 5/6:577.4 I39R.

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Microbes : Concepts and Applications / Prakash S. Bisen, Mousumi Debnath, Godavarthi B.K.S. Prasad. by
  • Bisen, Prakash S
  • Debnath, Mousumi
  • Prasad, Godavarthi B. K. S
Material type: Text Text
Publication details: Hoboken, N.J. Wiley-Blackwell 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 B541M.

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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by
  • Hettiarachchy, Navam S. ed
Material type: Text Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.

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Biotechnological applications of microalgae : biodiesel and value added products edited by Faizal Bux. by
  • Bux, Faizal
Material type: Text Text
Publication details: Boca Raton CRC Press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:582.281 B5245.

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Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera. by
  • Caivano, José Luis
  • Pilar Buera, María del
Material type: Text Text
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 C7192.

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Biotechnology of neglected and underutilized crops Shri Mohan Jain, S. Dutta Gupta, editors. by
  • Jain, S. Mohan
  • Gupta, S. Dutta
Material type: Text Text
Publication details: Dordrecht ; New York : Springer, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098 B5248.

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Functionalized polymeric materials in agriculture and the food industry Ahmed Akelah. by
  • Akelah, A
Material type: Text Text
Publication details: New York : Springer, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664 Ak32.

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Microbiological research and development for the food industry / edited by Peter J. Taormina. by
  • Taormina, Peter J, 1973-
Material type: Text Text
Publication details: Boca Raton [Fla.] : CRC Press, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.8:664 M582.

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Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha. by
  • Panesar, Parmjit S [editor of compilation.]
  • Marwaha, S. S [editor of compilation.]
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:63:664 B522.

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Environmental impact analysis : process and methods. James T. Maughan. by
  • Maughan, James T
Material type: Text Text
Publication details: Bota Raton, FL CRC Press, Taylor & Francis Group. 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4 M44E.

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